Winemaking, Ageing, Blending

We harvest at full ripeness and we sort grapes.

We vinify in small stainless steel for blended cuvées and in wooden barrels of various sizes (200-300-500 liters) for single-vineyards cuvées. We tend to respect the identity and the diversity of each « terroirs ».

We use our own selected yeast for fermentations..
We decrease the use of sulphur in our wines. Since 2014, we are experimenting zero sulphur methods.

Our juices are naturally clarified: No filtration, no fining before bottling. This is the reason why we do our bottling late in June or July.